| 标题 |
Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Hong-Ting Victor Lin; Po-Han Hou; Wen-Chieh Sung 出版日期:2021-12-06 |
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(2025-6-4)