| 标题 |
Separation of angiotensin I ‐converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, p H and digestive enzymes |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Yu Fu; Jette F. Young; Trine K. Dalsgaard; Margrethe Therkildsen 出版日期:2015-03-02 |
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(2025-6-4)