| 标题 |
Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Idrees Ahmed Wani; Dalbir Singh Sogi; Uma Shanker Shivhare; Balmeet Singh Gill 出版日期:2015 |
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(2025-6-4)