| 标题 |
Sugar degradation process of mulberry (Morus alba L.) fruit was developed with microbial biotransformation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Qian Li; Zhihui Chen; Yuanshan Yu; Yuxiao Zou; Sentai Liao; Tenggen Hu 出版日期:2017 |
| 求助人 | |
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(2025-6-4)