| 标题 |
Inhibitory effect of mulberry (Morus alba) polyphenol on the lipid and protein oxidation of dried minced pork slices during heat processing and storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Liang Xu; Ming-Jun Zhu; Xue-Ming Liu; Jing-Rong Cheng 出版日期:2018 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)