| 标题 |
Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Gamze Guclu; Suleyman Polat; Hasim Kelebek; Esra Capanoglu; Serkan Selli 出版日期:2022-04-24 |
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(2025-6-4)