| 标题 |
Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Bioengineering 作者:María Sady Chávez-Falcón; Carolina Buitrago-Arias; Sandra Victoria Avila-Reyes; Javier Solorza-Feria; Martha Lucía Arenas-Ocampo; et al 出版日期:2022 |
| 求助人 | |
| 下载 |
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(2025-6-4)