| 标题 |
Impact of pivot selection and lexicon utilization on pivot profile analysis of food off-odor reduction: The case of soymilk 枢轴选择和词汇使用对减少食品异味的枢轴轮廓分析的影响:以豆奶为例
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| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Chang Liu; Linli Bu; Chen Wang; Hongwei Wang; Huayi Suo 出版日期:2025 |
| 求助人 | |
| 下载 |