| 标题 |
Amino acids and glycine derivatives differently affect refolding of mesophilic and thermophilic like α-amylases: implications in protein refolding and aggregation |
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| DOI | |
| 其它 |
期刊:J Biomol Struct Dyn 作者:Ahmad A, Joshi P, Mishra R 出版日期:2024-03-14 |
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(2025-6-4)