| 标题 |
Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservation |
| 网址 | |
| DOI |
10.1016/j.ijbiomac.2025.142809
doi
|
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Mengli Li; Tieqiang Liang; Ying Shu; Ming Cheng; Han Wang; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)