| 标题 |
Multisensory processes in flavour perception and their influence on food choice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Opinion in Food Science 作者:John Prescott 出版日期:2015-02-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)