| 标题 |
Fermentation in Coculture with Limosilactobacillus fermentum (LBF 433) and Lacticaseibacillus casei (LBC 237) as a Strategy to Diversify Peptides in Milk |
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| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Emyr Hiago Bellaver; Eduarda Eliza Redin; Ingrid Militão da Costa; Liziane Schittler Moroni; Aniela Pinto Kempka 出版日期:2025-08-18 |
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(2025-6-4)