| 标题 |
书籍(章节) Real-time temperature monitoring of cold food during distribution and storage and the impact on quality and microbiological safety |
| 网址 | |
| DOI | |
| 其它 |
期刊:Reference Module in Food Science 作者:Sumate Keratimanoch; Jirarat Anuntagool 出版日期:2026-02-03 |
| 求助人 | |
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(2025-6-4)