| 标题 |
Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Drying Technology 作者:Yanyan Lao; Min Zhang; Sakamon Devahastin; Yufen Ye 出版日期:2019-08-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)