| 标题 |
 Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Laênia Angélica Andrade Lopes; Rafaela de Siqueira Ferraz Carvalho; Nereide Stela Santos Magalhães; Marta Suely Madruga; Ana Julia Alves Aguiar Athayde; et al 出版日期：2020-09-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
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