| 标题 |
Recent progress in improving delivery, bioavailability and bioactivity of polyphenolic compounds through encapsulation: A comprehensive review |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Pratap Kalita; Srijita Chakrabarti; Bedanta Bhattacharjee; Sanjoy Paul; Partha Pratim Dutta; et al 出版日期:2025-06-10 |
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(2025-6-4)