| 标题 |
Identification and molecular mechanisms of novel α-glucosidase and monoamine oxidase-A inhibitory peptides from walnut meal: In vitro stability, peptidomics, molecular docking, and cell experiments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Yaozhu Fan; Jiangping Fan; Yushan Xu; Wenxing Du; Guoyan Shi; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)