| 标题 |
Biomass carbon dots and oxidized anthocyanins dual-driven strategy: enhanced collagen films for shrimp preservation and colorimetric/fluorescent freshness monitoring |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:He L, Ran R, Li F, Shi W, He Y, Xiang H, Li G 出版日期:2026-06-24 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)