| 标题 |
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yong-Gang Wang; Xinjian Wang; Kang Zhang; Xuan Zhang; Shaowei Li; et al 出版日期:2020-04-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)