| 标题 |
Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Liu H, Liu Y, Han H, Lu C, Chen H, Chai Y 出版日期:2023-05-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)