| 标题 |
Customers’ perceived product creativity and innovativeness in robot-service restaurants, and their impact on customer loyalty |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Hospitality and Tourism Technology 作者:Jong‐Hyeong Kim; Seong Seop Kim; Zemenu Amare Ayalew; Godfrey Kato 出版日期:2025-09-16 |
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(2025-6-4)