| 标题 |
The mussel-inspired dopamine-modified pectin coating with enhanced antibacterial and adhesion properties can effectively extend the shelf life of bananas |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Longhao Li; Yiyan Liu; Dongjie Huang; Changjuan Jin; Wenyuan Zhang; et al 出版日期:2026-04-01 |
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(2025-6-4)