| 标题 |
High sensitivity determination of mineral oils and olefin oligomers in cocoa powder and related packaging: Method validation and market survey |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Srbinovska Ana; Conchione Chiara; Celaj Fabiola; Menegoz Ursol Luca; Moret Sabrina 出版日期:2022-12-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)