| 标题 |
Influence of Extraction Techniques on the Volatile Profile, Sensory Characteristics and Antioxidant Potential of Chinese Kushui Rose ( Rosa sertata × Rosa rugosa ) Aroma Extracts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Flavour and Fragrance Journal 作者:Xingran Kou; M. Dong; Chaodong Hu; Qinfei Ke; Feng Chen; et al 出版日期:2026-04-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)