| 标题 |
Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Carolina Pereira Kechinski; Pâmela Virgínia Ramos Guimarães; Caciano Pelayo Zapata Noreña; Isabel Cristina Tessaro; Lígia Damasceno Ferreira Marczak 出版日期:2010-01-08 |
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(2025-6-4)