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Biological Properties and Applications of Betalains
2天前
已完结
Degradation of various fruit juice anthocyanins by hydrogen peroxide
2天前
已完结
Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide
4天前
已完结
Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks
4天前
已完结
Sodium alginate as a stabilizer for anthocyanins in Dendrobium officinale: Insights from experimental approach and molecular dynamics
8天前
已完结
Microencapsulation of ultrasound-extracted betalains: Invitro anti-oxidant activity, thermal behavior & release profile
8天前
已完结
Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability
9天前
已完结
Formulation and characterization of functional yogurt fortified with red beetroot peel polyphenols and color pigments encapsulated in water-in-oil-in-water emulsions
9天前
已完结
Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability
10天前
已完结
Sodium alginate as a stabilizer for anthocyanins in Dendrobium officinale: Insights from experimental approach and molecular dynamics
15天前
已完结
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