Lv12
40 积分 2024-09-09 加入
Thermodynamics and kinetics of flavylium salts Malvin revisited
2小时前
待确认
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
1天前
已完结
Discovery and characterization of novel anthocyanin-metal complex for blue food coloring
4天前
已完结
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins
11天前
已完结
Anthocyanin release and absorption properties of boiling pigmented rice using an in vitro digestion model
11天前
已完结
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
11天前
已完结
Insights into anthocyanin stability and infusion color in purple leaf teas driven by co-pigment flavonoid interactions
17天前
已完结
Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies
18天前
已完结
The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility
18天前
已完结
Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweeds
18天前
已完结
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