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Copigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: Experimental and theoretical investigations
4小时前
已完结
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
5小时前
已完结
Biological Properties and Applications of Betalains
4天前
已完结
Degradation of various fruit juice anthocyanins by hydrogen peroxide
5天前
已完结
Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide
7天前
已完结
Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks
7天前
已完结
Sodium alginate as a stabilizer for anthocyanins in Dendrobium officinale: Insights from experimental approach and molecular dynamics
11天前
已完结
Microencapsulation of ultrasound-extracted betalains: Invitro anti-oxidant activity, thermal behavior & release profile
11天前
已完结
Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability
12天前
已完结
Formulation and characterization of functional yogurt fortified with red beetroot peel polyphenols and color pigments encapsulated in water-in-oil-in-water emulsions
12天前
已完结
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