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28 积分 2024-09-09 加入
Optimization of Dilute Acid Pretreatment for Enhanced Fermentable Sugar Production from Bamboo Biomass
4天前
已完结
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
4天前
已完结
Preparation, characterization, antioxidant and antifungal activities of benzoic acid compounds grafted onto chitosan
1个月前
已完结
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
1个月前
已完结
Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment
1个月前
已完结
Stability enhancement of betalain pigment extracted from Celosia cristata L. flower through copigmentation and degradation kinetics during storage
1个月前
已完结
A Sustainable Approach to Natural Food Coloring: Alginate-Based Encapsulation and Stabilization of Beetroot Betalain
2个月前
已完结
Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations
2个月前
已完结
Functional properties of betalains: binding of Hg2+ and Cu2+ ions, sensor capabilities, and antimicrobial activity
2个月前
已完结
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