Lv11
30 积分 2024-09-09 加入
Red pitaya (Hylocereus polyrhizus) as a source of betalains and phenolic compounds: Ultrasound extraction, microencapsulation, and evaluation of stability
19天前
已完结
Facile Synthesis of Fe‐Based Metal‐Quinone Networks for Mutually Enhanced Mild Photothermal Therapy and Ferroptosis
24天前
已完结
Natural Colorants: Food Colorants from Natural Sources
24天前
已完结
pH‐dependent stability of major betalains in the encapsulated beetroot extracts ( Beta vulgaris L.)
26天前
已完结
Transcriptome and Metabolic Profiling Provides Insights into Betalain Biosynthesis and Evolution in Mirabilis jalapa
26天前
已完结
Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice – Effect of storage on degradation kinetics, color stability and sensory properties
26天前
已完结
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
26天前
已完结
Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin
26天前
已完结
Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability
28天前
已完结
Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability
1个月前
已完结
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