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Copigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: Experimental and theoretical investigations
1天前
已完结
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
1天前
已完结
Biological Properties and Applications of Betalains
6天前
已完结
Degradation of various fruit juice anthocyanins by hydrogen peroxide
6天前
已完结
Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide
8天前
已完结
Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks
8天前
已完结
Sodium alginate as a stabilizer for anthocyanins in Dendrobium officinale: Insights from experimental approach and molecular dynamics
12天前
已完结
Microencapsulation of ultrasound-extracted betalains: Invitro anti-oxidant activity, thermal behavior & release profile
12天前
已完结
Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability
13天前
已完结
Formulation and characterization of functional yogurt fortified with red beetroot peel polyphenols and color pigments encapsulated in water-in-oil-in-water emulsions
13天前
已完结
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