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Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
6小时前
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Protonation of Epigallocatechin-3-gallate (EGCG) Results in Massive Aggregation and Reduced Oral Bioavailability of EGCG-Dispersed Selenium Nanoparticles
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Copigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: Experimental and theoretical investigations
2天前
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The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
2天前
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Biological Properties and Applications of Betalains
6天前
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Degradation of various fruit juice anthocyanins by hydrogen peroxide
6天前
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Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide
9天前
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Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks
9天前
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Sodium alginate as a stabilizer for anthocyanins in Dendrobium officinale: Insights from experimental approach and molecular dynamics
13天前
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Microencapsulation of ultrasound-extracted betalains: Invitro anti-oxidant activity, thermal behavior & release profile
13天前
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