| 标题 |
Interaction between Gelatin and Mulberry Leaf Polysaccharides in Miscible System: Physicochemical Characteristics and Rheological Behavior |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Xiu-Xiu Zhang; Bu-Yan Liao; Zi-Jing Guan; Kiran Thakur; Mohammad Rizwan Khan; et al 出版日期:2022-05-26 |
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(2025-6-4)