| 标题 |
Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Yimin Zhang; Benjamin W.B. Holman; Eric N. Ponnampalam; Matthew G. Kerr; Kristy L. Bailes; et al 出版日期:2018-11-23 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)