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36 积分 2026-01-19 加入
Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices
4天前
已完结
Grape exosome-like nanoparticles: A potential therapeutic strategy for vascular calcification
7天前
已完结
Phenolic-Rich Grape Exosome-Like Nanoparticles: Evidence of Multivesicular Body Pathway Secretion and Therapeutic Effect on Oral Inflammation
7天前
已完结
Biyang floral mushroom-derived exosome-like nanovesicles: characterization, absorption stability and ionizing radiation protection
11天前
已完结
Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt
14天前
已完结
Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains
14天前
已完结
Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set-yoghurt
14天前
已完结
Effects of Bifidobacterium longum CCFM5871 as an adjunct starter culture on the production of fermented milk
16天前
已完结
Isolation, structural characterization and bioactivity of a novel exopolysaccharide from lactic acid bacteria in kefir grains
16天前
已完结
Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis
16天前
已完结
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