Lv11
36 积分 2026-01-19 加入
Production, characterization and bio-emulsifying activity of a novel thermostable exopolysaccharide produced by a marine strain of Rhodobacter johrii CDR-SL 7Cii
3小时前
待确认
由热链球菌 ST65 产生的外多糖的结构、基因组和表型分析
13天前
已关闭
Unraveling the cholesterol-lowering mechanism of a Lactobacillus rhamnosus S_82 and xylo-oligosaccharides synbiotic in sour cream
13天前
已完结
Functional whey protein nanofibrils: A promising fat substitute for improving quality characteristics of the low-fat sour cream
13天前
已关闭
Production of exopolysaccharide from rhizobia with potential biotechnological and bioremediation applications
14天前
已完结
Production, Characterization and Bioemulsifying Activity of an Exopolysaccharide Produced by Sphingomonas sp. Isolated from Freshwater
14天前
已完结
Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt
14天前
已完结
Proteolytic activity, antioxidant, and α-Amylase inhibitory activity of yogurt enriched with coriander and cumin seeds
14天前
已完结
Functional whey protein nanofibrils: A promising fat substitute for improving quality characteristics of the low-fat sour cream
15天前
已关闭
Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt
15天前
已完结
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