Lv11
54 积分 2026-01-19 加入
Rheological, hygroscopic, and bioactive properties of prebiotic dextran from Limosilactobacillus fermentum CFW6: Optimization and application as a texture enhancer in soy and ragi milk
1天前
待确认
发酵利莫西拉杆菌（Limosilactobacillus fermentum CFW6）益生元葡聚糖的流变学、吸湿性和生物活性特性：作为豆浆和拉吉奶质构增强剂的优化和应用
1天前
已关闭
Biological characterization of a multifunctional exopolysaccharides produced by a Kefir originated Lactiplantibacillus plantarum KFR54 and its anti-hyperuricemia mechanism
7天前
已完结
Assessment of Probiotics’ Impact on Neurodevelopmental and Behavioral Responses in Zebrafish Models: Implications for Autism Spectrum Disorder Therapy
7天前
已完结
A zebrafish (danio rerio) model for high-throughput screening food and drugs with uric acid-lowering activity
7天前
已完结
AFM Imaging of Milk Casein Micelles: Evidence for Structural Rearrangement upon Acidification
7天前
已完结
Structural characterization and anti-hyperuricemic effect of a mannogalactan from Armillariella tabescens mycelium
11天前
已完结
Curcumin-loaded extracellular vesicles derived from lactic acid bacteria for alleviation of inflammatory bowel disease
14天前
已完结
A Rushan Acid Whey-Derived Limosilactobacillus fermentum A001-A-08 Attenuates Lipid Accumulation in High-Fat-Diet-Induced Zebrafish
15天前
已完结
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics
15天前
已完结
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