Lv12
38 积分 2026-01-19 加入
Natural stabilizer Levan enhances the casein network, rheological properties and sensory quality of yogurt
4小时前
求助中
Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt
1天前
已完结
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
1天前
已完结
Rutin ameliorates HCD-induced cholesterol metabolism disorder in zebrafish larvae revealed by transcriptome and metabolome analysis
6天前
已完结
Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333
7天前
已完结
Pueraria lobata-derived peptides hold promise as a novel antioxidant source by mitigating ethanol-induced oxidative stress in HepG2 cells through regulating the Keap1/Nrf2 pathway
7天前
已完结
Isolation, structural characterization and bioactivity of a novel exopolysaccharide from lactic acid bacteria in kefir grains
1个月前
已关闭
Extraction, purification and characterisation of exopolysaccharides produced by newly isolated lactic acid bacteria strains and the examination of their influence on resistant starch formation
1个月前
已完结
Physicochemical properties of yogurt affected by combinational exopolysaccharide from Lactiplantibacillus plantarum HMX2 and polymerized whey protein
1个月前
已关闭
Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1C
1个月前
已完结
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