Lv11
26 积分 2026-01-19 加入
云南阿拉比卡咖啡壳中具有黄嘌呤氧化酶抑制作用的主要特征代谢物
3小时前
待确认
菝葜提取物抑制黄嘌呤氧化酶活性对高尿酸血症鸡模型的影响
4小时前
已完结
产EPS肠膜明串珠菌XR1对发酵乳质构、流变特性、微观结构和挥发风味的影响
15天前
已完结
Lactic acid bacteria sequential fermentation improves viable counts and quality of fermented apple juice via generating two logarithmic phases
15天前
已完结
Structural, genomic and phenotypic analysis of exopolysaccharide produced by Streptococcus thermophilus ST65
1个月前
已完结
Production, characterization and bio-emulsifying activity of a novel thermostable exopolysaccharide produced by a marine strain of Rhodobacter johrii CDR-SL 7Cii
1个月前
已完结
由热链球菌 ST65 产生的外多糖的结构、基因组和表型分析
2个月前
已关闭
Unraveling the cholesterol-lowering mechanism of a Lactobacillus rhamnosus S_82 and xylo-oligosaccharides synbiotic in sour cream
2个月前
已完结
Functional whey protein nanofibrils: A promising fat substitute for improving quality characteristics of the low-fat sour cream
2个月前
已关闭
Production of exopolysaccharide from rhizobia with potential biotechnological and bioremediation applications
2个月前
已完结
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