| 标题 |
Microalgae powder alters protein conformation and gluten–starch microstructure to attenuate starch digestibility in steamed bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yilin Zhou; Bingna Liu; Jing Wang; Jiahao Yuan; Qian Wang; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)