| 标题 |
pH-responsive bilayer Indicator film based on Gelatin/polydextrose/curcumin/blueberry anthocyanins for monitoring the freshness of shrimp meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yunxiao Li; Juan Zhao; Hongshuai Zhu; Pengwei Xie; Dengpan Wang; et al 出版日期:2026-08-18 |
| 求助人 | |
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(2025-6-4)