| 标题 |
Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jiuling Su; Xiaoqi Wang; Wei Li; Ligen Chen; Xiaoxiong Zeng; et al 出版日期:2018-10-31 |
| 求助人 | |
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(2025-6-4)