| 标题 |
Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on wheat bread: A quality improver and staling inhibitor |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Zhuojia Xu; Yue Ma; Tingting Hong; Guoqiang Shao; Liping Lv; et al 出版日期:2023-08-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)