| 标题 |
Uncovering potential relationships between flavor compounds and bacteria, lipids, metabolites in shrimp paste: A multi-omics integrated analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ji Wang; Zhu Tian; Hao-Nan Jiang; Liang Wang; Xu-Song Wang; et al 出版日期:2026-08-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)