| 标题 |
Effects of Superheated Steam Treatment on the Physicochemical Properties of Buckwheat Flour and the Quality Attributes of Buckwheat Noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Ming‐yang Zhao; Rui‐xian Shang; Tong‐huan Qi; Yang Zhao; Yan‐xia An; et al 出版日期:2026-02-01 |
| 求助人 | |
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(2025-6-4)