| 标题 |
Unveiling the formation mechanism of Moringa oleifera leaf flavonoids aglycones during Monascus anka fermentation by using integrated widely targeted metabolomics and proteomics analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Youjing Wei; Ganqi Zhang; Tao Fei; Xue Lin; Lu Wang 出版日期:2026-02-25 |
| 求助人 | |
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(2025-6-4)