| 标题 |
Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and Preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Engineering Reviews 作者:Jelili Babatunde Hussein; Tilahun Seyoum Workneh; Alaika Kassim; Khuthadzo Ntsowe; Sileshi Fanta Melesse; Hany Serag El-Mesery 出版日期:2026-05-18 |
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(2025-6-4)