| 标题 |
Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates |
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| 其它 |
期刊:Journal of Dairy Science 作者:L. Dewanckele; L. Jing; B. Stefańska; B. Vlaeminck; J. Jeyanathan; et al 出版日期:2019-03-02 |
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(2025-6-4)