| 标题 |
Antioxidant activity and loss of alpha-tocopherol and its effect on the total oxidation value of edible oils and fats under heating conditions |
| 网址 | |
| DOI |
10.7506/spkx1002-6630-201820005
doi
|
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)