| 标题 |
Mycotoxins and plant alkaloids in plant-based protein foods and meat alternatives: Occurrence, exposure and risk assessment |
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| 其它 |
期刊:Food Chemistry 作者:N. Průšová; Tereza Dolezalova; Zbyněk Džuman; Ema Vitova; Jing-Wen Han; et al 出版日期:2026-09-01 |
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(2025-6-4)