| 标题 |
Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS:Influence of four drying methods
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| 其它 | Chen G T, Wu F N, Pei F, Cheng S J, Muinde B, Hu Q H, Zhao L Y. Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS:Influence of four drying methods[J]. International Journal of Food Properties, 2017, 20(12):2901-2910 |
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(2025-6-4)