| 标题 |
Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Sandhu KS, Singh N 出版日期:2007-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)