| 标题 |
From Waste to Bioactive Ingredient: Integrated Extraction, Identification, and Validation of Novel Antioxidant Peptides from Xuefeng Black-Bone Chicken Bones |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yang H, Kong F, Mo L, Wu Y, Lou A, Shen Q, Quan W, Zhou L, Li M, Liu Y 出版日期:2026-03-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)