| 标题 |
Monascin and AITC Attenuate Methylglyoxal-Induced PPARγ Phosphorylation and Degradation through Inhibition of the Oxidative Stress/PKC Pathway Depending on Nrf2 Activation |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Wei-Hsuan Hsu; Bao-Hong Lee; Chih-Heng Li; Ya-Wen Hsu; Tzu-Ming Pan 出版日期:2013-06-13 |
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(2025-6-4)