| 标题 |
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Anyi Wang; Jun Lin; Qixin Zhong 出版日期:2019-11-02 |
| 求助人 | |
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(2025-6-4)