| 标题 |
Metabolite transformation and β-d-glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formation |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:G. V. Buitimea-Cantúa; J. Welti-Chanes; Z. Escobedo-Avellaneda 出版日期:2022-02-01 |
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(2025-6-4)