| 标题 |
Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation |
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| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Zepeng Zang; Fangxin Wan; Guojun Ma; Yanrui Xu; Tongxun Wang; et al 出版日期:2024-02-01 |
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(2025-6-4)