| 标题 |
Study on the digestive characteristics of short-and medium-chain fatty acid structural lipid and its rapid intervention on gut microbes: In vivo and in vitro studies |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wangxin Liu; Xianliang Luo; Tao Liu; Fengqin Feng 出版日期:2021-12-07 |
| 求助人 | |
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(2025-6-4)