| 标题 |
Combining experimental techniques with molecular dynamics to investigate the impact of different enzymatic hydrolysis of β-lactoglobulin on the antigenicity reduction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Yu XX, Liang WY, Yin JY, Zhou Q, Chen DM, Zhang YH 出版日期:2021-02-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)