Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cells
氧化应激
酶
酶水解
化学
水解
生物化学
氧化磷酸化
食品科学
作者
Ha‐Seong Cho,Ju-Hwi Park,Ibukunoluwa Fola Olawuyi,Ju‐Ock Nam,Won‐Young Lee